Project context

The La Maison Fresh & Bio project, located in Hay Riad in Rabat, is a contemporary dining space comprising a restaurant, a cafe and a pastry shop. Entrusted to AGA Studio, this 680 m² project responds to a clear desire: to create a warm, functional space consistent with an identity focused on well-being, freshness and product quality.

Architectural design and bias

The architectural approach was based on the creation of a fluid, legible and open space. The layout has been designed to maximize natural light and provide a pleasant experience from the moment you enter. The interior architecture complements the identity of the place by highlighting simple and sustainable materials, reinforcing the authentic and contemporary character of the project.

Organization of spaces

The program incorporates several distinct zones: dining room, cafe area, pastry shop and technical areas. The flow of movement has been optimized to ensure a natural continuity between spaces while respecting the functional requirements specific to catering establishments.

Urban integration in Rabat

Located in the dynamic Hay Riad district, the project blends harmoniously into its urban environment. The restaurant’s architecture engages with the existing fabric while asserting a strong contemporary identity, in keeping with the urban setting of Rabat.

Role of AGA Studio

AGA Studio provided the architectural design, coordinated the stakeholders and monitored the work, ensuring the consistency of the project from the initial sketch to the final completion. This project illustrates the agency’s expertise as an architect in Rabat, specializing in restoration and commercial space projects.

Technical specifications

• Location: Hay Riad, Rabat
• Area: 680 m²
• Program: Restaurant, Café & Pastry Shop
• Mission: Design, coordination and monitoring of the work
• Calendar: April 2021

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